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L4- Mise En Place

Authored by PATRICIA CABADDU

Education

9th Grade

Applying covered

Used 1+ times

L4- Mise En Place
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27 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

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What does "Mise en place" mean in English?

Cooking quickly

Everything in its place

Preparing desserts

Cleaning the kitchen

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

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Why is reading and understanding the recipe important?

To skip unnecessary steps

To determine the needed tools and ingredients

To impress others

To avoid cooking

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

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What is NOT a proper thawing method?

In the refrigerator

Under cold running water

In a microwave oven

At room temperature

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a physical hazard?

E. coli in food

Salmonella

Hair strand in soup

Insecticide in fruits

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of PPE should be worn on the feet?

Sandals

Socks

Close shoes

High heels

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Why should ingredients be cut uniformly?

To waste less food

For better presentation

To ensure even cooking and enhance appearance

To impress the teacher

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the function of a rubber scraper?

Chop vegetables

Scrape food in bowls

Spread icing

Grate cheese

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