L4- Mise En Place

What does "Mise en place" mean in English?

• Cooking quickly

• Everything in its place

• Preparing desserts

• Cleaning the kitchen

Why is reading and understanding the recipe important?

• To skip unnecessary steps

• To determine the needed tools and ingredients

• To impress others

• To avoid cooking

What is NOT a proper thawing method?

• In the refrigerator

• Under cold running water

• In a microwave oven

• At room temperature

Which of the following is a physical hazard?

• E. coli in food

• Salmonella

• Hair strand in soup

• Insecticide in fruits

What type of PPE should be worn on the feet?

• Sandals

• Socks

• Close shoes

• High heels

Why should ingredients be cut uniformly?

• To waste less food

• For better presentation

• To ensure even cooking and enhance appearance

• To impress the teacher

What is the function of a rubber scraper?

• Chop vegetables

• Scrape food in bowls

• Spread icing

• Grate cheese

The French term “mise en place” means “___________ at its place.”

A ________ hazard can cause food poisoning through bacteria or viruses.

A ________ measuring cup is used to measure flour or sugar.