Year 5 Summer Term Recap

Why did Jamie Oliver campaign to improve school meals?

• He wanted children to eat more desserts

• He believed in healthier and more varied diets

• He disliked school staff

• He opened a restaurant in schools

Which of the following is NOT a reason for eating a range of coloured vegetables?

• It makes food look pretty

• Different colours provide different nutrients

• It makes the dish more expensive

• It supports a balanced diet

What is one advantage of using processed food?

• It tastes better than fresh food

• It contains more nutrients

• It is safer and lasts longer

• It is always cheaper

Which of the following is a kitchen hazard?

• Using a chopping board

• Washing your hands

• Leaving a pan unattended

• Wearing an apron

What method is used to cook vegetables quickly on high heat?

• Roasting

• Boiling

• Stir frying

• Steaming

What are julienne batons?

• Sliced meat

• Long, thin vegetable sticks

• Diced potatoes

• A type of cheese

Which piece of equipment is used to boil water for cooking?

• Frying pan

• Blender

• Kettle

• Toaster

Which two ingredients make up a simple sauce for stir fry?

• Salt and pepper

• Soy sauce and honey

• Ketchup and mayonnaise

• Oil and vinegar

What is one way to make a dish more nutritious?

• Add more sugar

• Use different coloured vegetables

• Add extra salt

• Use fewer ingredients

Which of these birds does NOT commonly provide eggs we eat?

• Hen

• Duck

• Goose

• Penguin