Fermentación
Authored by Claudia Reyes
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University
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5 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
¿Qué organismo es comúnmente utilizado en la fermentación alcohólica?
Lactobacillus acidophilus
Escherichia coli
Saccharomyces cerevisiae
Penicillium notatum
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
El ATP producido durante la fermentación es menor que el producido en la respiración celular.
Cierto
Falso
La fermentación requiere ATP no libera
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Las células musculares humanas pueden realizar fermentación láctica.
Falso
Cierto
4.
FILL IN THE BLANK QUESTION
1 min • 2 pts
En la fermentación alcohólica, la descarboxilación del piruvato produce ___________ que luego es reducido a etanol.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Las fermentación Bacteriana produce_________como producto final
Acido Láctico
Etanol
Propionato
Todas pueden ser productos finales dependiendo de la especie bacteriana
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