Food Safety

A reference standard used by Airline Catering?

• ISO 9001:2014

• IATA and ICAO

• World Food Safety Guidelines for Airline Catering

A branch of Department of Health (DOH) that provides maximum security against the spread and introduction of food borne diseases in Ports and Airports? 

• Bureau of Quarantine

• City Health Office

• Philippine National Red Cross

What is the Temperature Danger Zone for food ?

• Between 100C to 750C

• Between 50C to 1000C

• Between 50C to 600C

What is the Maximum holding time of cook food at room temperature?

• 4 hrs

• 6 hrs

• 8 hrs

Which one of these statements about bacteria is true?

• All types of bacteria result to food poisoning

• Bacteria grow fastest when they are warm

• Freezing kills bacteria

The presence of microorganism is a form of?

• Chemical Hazard

• Biological Hazard

• Physical Hazard

The people who are most at risk for food poisoning are?

• New born babies, toddlers

• Old people, senior citizens, sickly

• Pregnant Women, Immuno-compromised, Older Adults, Young

Wearing of gloves is enough to substitute Hand Washing?

• True

• False

What must a food handler do after touching their hair, face, or body?

• Wash their hands

• Rinse their gloves

• Change their aprons

What should be done when food is exposed to ambient temperature for more than 4 hours?

• Give it to loaders/ ramp personnel 

• Freeze again

• Throw it out