QTR. 1 TLE 9 Lesson 5 PRE TEST

What is an appetizer?

• Main course
  

• Dessert
  

• Starter food served before the main course

• A beverage

What is the purpose of an appetizer?

• To fill the stomach completely
  

• To stimulate the appetite
  

• To replace a full meal
  

• To end the meal

Which of the following is NOT an example of an appetizer?

• Nachos
  

• Fruit salad

• Ice cream

• Spring rolls

What is another term used for appetizers in French cuisine?

• Entrée
  

• Hors d'oeuvres
  

• Dessert
  

• Main dish

Which classification does vegetable crudités belong to?

• Relishes/Crudités

• Canapés
  

• Chips and dips
  

• Petite salad

When are appetizers usually served?

• During dessert
  

• After the main course
  

• Before the main course
  

• At bedtime

Small pieces of bread topped with savory spread are called:

• Salads
  

• Canapés ✅
  

• Chips
  

• Puffs

A shrimp cocktail is an example of what appetizer?

• Canapé
  

• Relishes
  

• Hors d’oeuvre

• Chips and dip

Which of the following best describes Petite Salads?

• Served in large bowls
  

• Bite-sized cold dishes served before the main course
  

• Served as dessert
  

• Cooked and baked salads

Which is NOT under Chips and Dips?

• Tortilla chips
  

• Salsa
  

• Crackers
  

• Chicken wings