Sweet Ingredients Challenge

What is the primary ingredient in meringue?

• Sugar

• Egg whites

• Flour

• Butter

Which ingredient is commonly used to thicken custards?

• Flour

• Egg yolks

• Cornstarch

• Gelatin

What type of sugar is often used in baking for its fine texture?

• Granulated sugar

• Honey

• Brown sugar

• Powdered sugar

What dairy product is essential for making ice cream?

• cream

• cheese

• butter

• yogurt

Which fruit is known for its high pectin content, making it ideal for jams?

• Bananas

• Grapes

• Apples

• Oranges

What is the main ingredient in traditional chocolate mousse?

• chocolate

• vanilla

• strawberries

• whipped cream

Which nut is often ground into flour for gluten-free desserts?

• Walnuts

• Pistachios

• Cashews

• Almonds

What is the role of baking powder in dessert recipes?

• Baking powder prevents desserts from burning.

• Baking powder helps desserts rise and achieve a light, fluffy texture.

• Baking powder is used to thicken sauces.

• Baking powder adds flavor to desserts.

Which ingredient is used to add moisture to cakes and cookies?

• Baking powder

• Eggs, milk, or oil

• Flour

• Sugar

What type of chocolate is used for ganache?

• White chocolate

• Ruby chocolate

• Dark chocolate

• Milk chocolate