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Sweet Ingredients Challenge

Authored by NURUL AZIRA BINTI FAUZI

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University

Sweet Ingredients Challenge
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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary ingredient in meringue?

Sugar

Egg whites

Flour

Butter

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which ingredient is commonly used to thicken custards?

Flour

Egg yolks

Cornstarch

Gelatin

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of sugar is often used in baking for its fine texture?

Granulated sugar

Honey

Brown sugar

Powdered sugar

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What dairy product is essential for making ice cream?

cream

cheese

butter

yogurt

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which fruit is known for its high pectin content, making it ideal for jams?

Bananas

Grapes

Apples

Oranges

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main ingredient in traditional chocolate mousse?

chocolate

vanilla

strawberries

whipped cream

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which nut is often ground into flour for gluten-free desserts?

Walnuts

Pistachios

Cashews

Almonds

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