KUIS KITCHEN STAFF SUDIRMAN MINGGU 27
Authored by hejo tim
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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Menu Nasi Timbel Kalasan + Sambal Terasi menggunakan serundeng sebanyak…
10 gr
15 gr
20 gr
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apa jenis nasi yang digunakan dalam menu Nasi Timbel Kalasan + Sambal Terasi?
Nasi Putih
Nasi Kuning
Nasi Timbel
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apa yang dilakukan terhadap ayam kalasan sebelum digoreng?
Dibumbui terlebih dahulu
Di-thawing di chiller malam sebelumnya
Direndam air panas
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Pada menu Nasi Jambal Lado Ijo & Sayur Nangka, sambal ijo disajikan dengan cara…
Digoreng bersama jambal
Disiram langsung di atas nasi
Di-thawing dan dicampur dengan jambal
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Komponen sayur yang digunakan dalam Nasi Jambal Lado Ijo & Sayur Nangka adalah…
Sayur bayam
Sayur nangka
Sayur asem
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Berapa jumlah kerupuk yang digunakan dalam menu Nasi Jambal Lado Ijo & Sayur Nangka?
5 pcs
6 pcs
7 pcs
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Dalam menu Sate Lilit 5 Tusuk Sambal Dabu, sate disimpan di atas griller selama…
3 menit
4 menit
5 menit
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