Halal Critical Ingredients

Halal Critical Ingredients

Professional Development

15 Qs

quiz-placeholder

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Halal Critical Ingredients

Halal Critical Ingredients

Assessment

Quiz

Biology

Professional Development

Easy

Created by

Nur Hidayah

Used 1+ times

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does 'Shariah Islamiyyah' represent?

A dietary system

A taxation framework

The whole teachings of Islam

A political ideology

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

According to MS 1500:2019, halal food must be:

Contain animal derivatives

Hazardous to health

Safe and wholesome

Imported from Islamic countries

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does HCP stand for in Halal Assurance System?

Health Control Program

Halal Critical Point

Halal Certification Process

Halal Certification Process

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which is NOT a required document for raw material control?

Halal certificate

Company logo

MSDS

Source of raw material

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A critical ingredient is defined as:

An ingredient from a certified halal supplier

Any water-based ingredient

Ingredient with syubahah status without further verification

Ingredient from a plant source only

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which method is used to evaluate critical ingredients?

Marketing survey

Halal Decision Tree

ISO Benchmark

Trial error method

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of birds are considered haram to consume?

Birds that fly high

Birds that swim

Predatory birds

Migratory birds

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