Cuchillos y Técnicas de Corte
University
•25 Qs
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Cuchillos y Técnicas de Corte
Quiz
•
Hospitality and Catering
•
University
•
Medium
Lorena Ochoa
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25 questions
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1.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
¿De qué partes se compone un cuchillo de cocina?
Hoja
Virola
Mango
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
¿Cuál es la parte más importante de un cuchillo?
Hoja
Virola
Mango
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
¿Qué parte del cuchillo se utiliza para sujetarlo?
Hoja
Virola
Mango
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
¿Qué parte del cuchillo se encarga del equilibrio?
Remaches
Pomo
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
¿Qué parte del cuchillo protege la mano?
Virola
Mango
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
¿Cuál es la función del pomo en un cuchillo?
Mantener el equilibrio del cuchillo
Aguantar la hoja
Proporcionar un agarre seguro
Decorar el cuchillo
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
¿Qué es la espiga en un cuchillo?
La parte alargada de la hoja
La parte del mango
La parte que corta
La parte decorativa
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