Cuestionario sobre Harina
Authored by Carla Nineth Abacay Pérez
Specialty
5th Grade
Used 1+ times
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39 questions
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1.
OPEN ENDED QUESTION
3 mins • 1 pt
¿CUÁLES SON LAS DIFERENCIAS ENTRE LOS DISTINTOS TIPOS DE HARINA Y SUS APLICACIONES EN LA COCINA?
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2.
OPEN ENDED QUESTION
3 mins • 1 pt
¿Cuáles son las propiedades de la harina de trigo?
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3.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
¿Cuáles son los tipos de harina mencionados?
HARINA DE TRIGO 00
HARINA DE TRIGO 000
HARINA DE TRIGO 0000
HARINA DE TRIGO REFINADA
HARINA DE TRIGO INTEGRAL
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
¿Qué tipo de harina se utiliza para hacer panes?
HARINA DE TRIGO 00
HARINA DE TRIGO 000
HARINA DE TRIGO 0000
HARINA DE TRIGO INTEGRAL
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
¿Qué tipo de agua se debe usar en panadería y repostería?
Agua potable
Agua de mar
Agua destilada
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
¿Cómo se clasifican las aguas por su contenido de sales minerales?
Aguas duras: Contienen sales minerales en cantidades superiores a lo establecido.
Aguas blandas: No contienen sales minerales.
Aguas alcalinas: Contienen sales de sodio.
7.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
¿Cuáles son las funciones del agua en las masas?
Hidrata las proteínas de la harina.
Es el disolvente por excelencia.
Le confiere suavidad al producto.
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