YAKAL- QUIZ NO. 3

It is a French term which means "set in place". These are advance preparations you need to do to save time and to make preparation and cooking easy.

• Food Preparation

• Hors d'oeuvres

• Mise en Place

A small knife used for paring, cutting, and trimming small fruits and vegetables.

• Shears

• Paring knife

• Kitchen knife

A kitchen appliance designed for the purpose of cooking food.

• Blender

• Stove

• Refrigerator

It is used to blend ingredients or incorporate air into a mixture in a process known as whisking or whipping.

• Blender

• Wire whisk

• Beater

It is made of rubber material used to scrape off contents of bowls.

• Rubber spatula

• Metal spatula

• Wooden spatula

A kitchen tool used to peel off or remove the skin of fruits and vegetables.

• Peeler

• Paring knife

• Grater

A flat metal pan with a long handle used for cooking food in hot oil or fat.

• Saucepan

• Frying pan

• Casserole

It is used to measure dry ingredients such as flour and sugar.

• Measuring spoon

• Dry measuring cup

• Liquid measuring cup

It is used to beat, blend, mix, or whip batter, egg white and cream.

• Electric Mixer

• Microwave oven

• Food processor

It is made of Metal or plastic container with perforated bottom, used for draining food.

• Sifter

• Colander

• Strainer