
X kuliner
Authored by Syafa Khirani
Other
10th Grade

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
Tujuan utama dari penerapan prosedur k3 didapur adalah....
Membuat dapur menjadi indah
Meningkatkan cita rasa masakan
Mencegah kecelakaan kerja
Mempercepat waktu kerja
Menyimpan alat alat dengan rapi
2.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
Berikut ini yang termasuk risiko kerja di dapur adalah....
Sakit kepala karena mengantuk
Luka bakar karena minyak panas
Kehilangan bahan makanan
Tidak hafal resep masakan
Menu tidak enak
3.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
Penggunaan sepatu anti slip di dapur berfungsi untuk....
Mempercantik tampilan
Menambah tinggi badan
Mencegah terpeleset
Melindungi dari gigitan serangga
Menghindari gigitan tikus
4.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
Zona merah dalam area dapur menunjukan area....
Tempat istirahat
Bebas risiko
Berbahaya tinggi
Penyimpanan makanan
Lokasi alat masak rusak
5.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
Contoh penerapan prosedur k3 saat memotong bahan adalah....
Menggunakan tangan kosong
Menggunakan pisau sembarangan
Menggunakan alas potong dan pisau tajam
Menggunakan meja makan biasa
Memotong langsung diatas kompor
6.
OPEN ENDED QUESTION
3 mins • 10 pts
Jelaskan apa yang dimaksud dengan prosedur k3?
Evaluate responses using AI:
OFF
7.
OPEN ENDED QUESTION
3 mins • 10 pts
Sebutkan 3 manfaat dari penerapan prosedur k3 didapur!
Evaluate responses using AI:
OFF
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