GASTROPH (CAR & ILOCOS)

What is Gastronomic Tourism?

It is a chicken dish in the Cordillera Administrative Region that is rooted in the native ritual of reading signals from the Gods to determine one's course of action. Sometimes humorously called "battered chicken"

• Pinikpikan

• Sapin Sapin

• Tinolang Manok

• Inandila

It is an exotic pork food of locals in the upland Cordillera, distinct with its strong, smoky flavors.

• Pinikpikan

• Smoked Tuna

• Etag

• Sapin Sapin

It is made with grilled eggplants sauteed with onions, garlic, and tomatoes.

• Bagoong

• Pinakbet

• Dudol

• Poqui Poqui

It is a term that expresses one's feeling of regret when the value of an item is wasted.

• Ayyew

• Ayew

• Ayyeew

• Ayyeww

The region's name is from the Spanish word which means "string" or "rope"

• Cordille

• Cordilla

• Cordiller

• Cordillera

What were the factors that impacted the gastronomic tourism of the Cordillera Administrative Region?