Cheese La Maison 1888

Guess the Cheese from the Image

• Brillat-Savarin

• Camembert de Normandie

• Valençay

• Crottin de Chavignol

What’s the area of Brillat-Savarin?

• Normandie, France
• Île-de-France, France
• Rhône-Alpes, France
• Auvergne, France

What is the milk type of Brillat-Savarin?

• Raw goat’s milk
• Pasteurized cow’s milk
• Raw cow’s milk
• Sheep’s milk

What type of cheese is Brillat-Savarin?

• Soft bloomy rind cheese
• Washed rind cheese
• Blue veined cheese
• Cooked pressed cheese

What is the fat content of Brillat-Savarin?

• 0.55
• 0.39
• 0.34
• 0.22

What is the texture of Brillat-Savarin?

• Firm without suppleness
• Soft without elasticity
• Supple and creamy
• Flexible and runny

What is the sense of smell of Brillat-Savarin?

• Light smell of mushrooms
• Slightly acid
• Rustic and earthy
• Strong cellar aroma

What is the taste of Brillat-Savarin?

• Fruity and rustic
• Sweet, slightly acid
• Nutty and herbaceous
• Spicy and lactic

What is the tasting advice for Brillat-Savarin?

• Best enjoyed with hot potatoes
• Enjoy after a meal with Poilâne bread
• Use in gratin dishes
• Serve with apricot jam

Guess the Cheese from the Image

• Camembert de Normandie

• Brillat-Savarin

• Saint-Nectaire

• Reblochon de Savoie