Swine Quiz 2

Swine Quiz 2

University

10 Qs

quiz-placeholder

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Swine Quiz 2

Swine Quiz 2

Assessment

Quiz

Health Sciences

University

Practice Problem

Medium

Created by

Ren Valdez

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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The typical weaning age in commercial swine production is:

a. 14–16 days

b. 28-30 days

c. 35–40 days

d. 45–50 days

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a major stressor during weaning?

a. Change in temperature

b. Separation from sow

c. Change in diet

d. All of the above

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary goal during the finisher stage?

a. Maximize reproductive performance

b. Increase body weight and improve carcass quality

c. Encourage milk production

d. Minimize feed intake

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Boars should be first used for breeding at what age?

a. 4–5 months

b. 6–7 months

c. 8–9 months

d. 10–12 months

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Boars should be housed in individual pens mainly to:

a. Save feed

b. Prevent fighting and injuries

c. Increase semen output

d. Encourage social dominance

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the normal volume of boar ejaculate?

a. 10–50 mL

b. 50–150 mL

c. 150–250 mL

d. 150–300 mL

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The purpose of semen extenders is to:

a. Kill abnormal sperm cells

b. Increase sperm concentration

c. Provide nutrients and buffer to maintain sperm viability

d. Separate live from dead sperm cells

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