ServSafe Chapter 1 Test

ServSafe Chapter 1 Test

11th Grade

29 Qs

quiz-placeholder

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ServSafe Chapter 1 Test

ServSafe Chapter 1 Test

Assessment

Quiz

Other

11th Grade

Practice Problem

Medium

Created by

Stephen Wells

Used 13+ times

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29 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To be considered an outbreak, a foodborne illness must

include at least six people.

involve more than one food.

be confirmed by laboratory analysis.

show different symptoms in different people.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Two guests became ill after eating at a restaurant. They each ate different food items and suffered different symptoms. Would the incident be considered a foodborne illness outbreak?

No, because they ate different foods.

No, because they ate different foods and had different symptoms.

Yes, because they ate different foods.

Yes, because they ate different foods and had different symptoms.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a foodborne-illness outbreak?

When two or more food handlers contaminate multiple food items.

When an operation serves contaminated food to two or more people.

When two or more people report the same illness from eating the same food.

When the CDC receives information on two or more people with the same illness.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In a situation that meets all other criteria, how many people must have the same symptoms for a foodborne illness to be considered an “outbreak”?

1

2

3

4

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which is a challenge to food safety in an operation?

The growing elderly population in the U.S.

A lack of opportunity to receive food safety training

The infrequency of health inspections in an operation

Too much focus on personal hygiene in the operation

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which are the greatest threat to food safety?

Toxins

Allergens

Pathogens

Chemicals

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a physical contaminant?

Bone in a filet

Virus on a salad

Spray bottle of cleaner

Toxin in seafood

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