GOTCHAA

A cafeteria provides meals for hospital staff and patients at low cost, focusing on service rather than making a profit. Which type of foodservice operation is this?

• Commercial Foodservice

• Catering Foodservice

• Non-commercial Foodservice

• Takeaway service

Which of the following is an example of commercial foodservice

• Hospital Cafeteria

• School canteen

• Fine dining restaurant

• Prison kitchen

Who is credited with creating the classical kitchen brigade system used to organize professional kitchens?

• Marie-Antoine Carême

• 
  Georges-Auguste Escoffier

• 
  Paul Bocuse

• Ferran Adrià

A hospital cafeteria is an example of commercial foodservice.

• TRUE

• FALSE

Which chef is responsible for preparing fish dishes in the classical kitchen brigade?

• Garde Manger

• Saucier

• Rôtisseur

• Poissonnier

What is the role of the Aboyeur in the classical kitchen brigade?

• Announce orders and coordinate service

• Prepare sauces

• Clean kitchen equipment

• Bake bread and pastries

The Garde Manger is responsible for cold dishes, salads, and decorative work.

• TRUE

• FALSE

The Saucier prepares soups, stocks, and vegetable dishes.

• TRUE

• FALSE

In the classical kitchen brigade, which station would be responsible for preparing a braised beef brisket for a banquet?

• Rôtisseur

• Entremetier

• Poissonnier

• Saucier

In the classical kitchen brigade, the Pâtissier makes pastries, desserts, and bread.

• TRUE

• FALSE