topic 6 cold presentation

direct contamination threats happen via

• soil water and foil

• air, soil and water

• soil food and oil

• air water and foil

indirect contamination is also known as

• crossing over

• cross reference

• cross contamination

• crossing abroad

always ................... as you go

what is very important when it comes to kitchen hygiene

• hand washing procedure

• chemicals should be soaked

• always wash food with chemicals

• clean nails with cotton wool

a cleaning schedule should have 4 important headings, how, when, what and ............... ?

3 important steps when clean a work surface

• sanitize rinse and airdry

• wash and sanitize

• washing airdry and papertowel

• wash/rinse, sanitize and airdry

what is the bottom part of a canape

• a holder

• a base

• the bottom

• the underneath part

this is a appropriate kind of base

• chips

• paper towel

• pre prepared puff pastry

• raw pastry

this veg can be used as a base when sliced

• potato

• cherry

• tomato

• cucumber

this is a canape pancake