Baking Knowledge Quiz

Which of the following is an example of a dry ingredient used in baking?

• Eggs

• Flour

• Milk

• Oil

Why is it important to measure ingredients accurately when baking?

• To save time in preparation

• To make the batter look nice

• To prevent the cake from burning

• To produce the desired taste and texture

You are baking cookies, and the recipe says, "1 cup of sugar." Which measuring tool should you use?

• Digital scale

• Measuring cup

• Measuring spoon

• Mixing bowl

A baker accidentally used 2 cups of flour instead of 1 cup in a bread recipe. What would be the best advice?

• Use the extra dough for another recipe

• Throw away the mixture and start again

• Bake it anyway without changing anything

• Add more water and yeast to adjust the dough

If you were to design your own cupcake recipe, which step would you do first to ensure correct ingredient amounts?

• Preheat the oven

• Mix all the ingredients

• Decide the baking time

• List down ingredients with their measurements

Which of the following is an example of a bakery product?

• Bread

• Egg

• Milk

• Sugar

If the recipe says, "Mix the dough for 10 minutes," what should you do?

• Bake the dough

• Rest the dough

• Knead for 10 minutes

• Measure the dough

You notice your cake batter is too dry. What could be the cause?

• Used less flour

• Used less water

• Forgot to add eggs

• Added too much sugar

A baker forgot to preheat the oven before baking bread. What should be the best advice?

• Eat the dough raw

• Wait until tomorrow

• Preheat the oven first

• Bake the bread in a cold oven

If you will make your own cookie recipe, what is the first thing you should decide?

• Oven size

• Baking time

• Cookie shape

• Ingredients list