Exam in BPP

If kg stands for kilogram, what does lbs. means?

• Grams

• Pounds

• Pints

• Quarts

To give your baked products a structure, texture and color, what ingredient are you going to use?

• Flour

• Sugar

• Vanila extract

• Butter

If you are going to bake a pandesal, which type of leavening agents are you going to use?

• Yeast

• Baking soda

• Cream of tartar

• Baking powder

If T is for tablespoon, which of the following is for the cup?

• Cup

• Cp.

• C

• Cu.

Mira will bake a cupcake and wants to decorate it with an icing. Which type of sugar should she use?

• Refined sugar

• Syrup

• Brown sugar

• Confectioner's sugar

Joey wants to improve the aroma, flavor, and nutrition of his baked products. Which of the following should he not forget in the production?

• Baking powder

• Shortening

• Flour

• Sugar

Why mixing and kneading are important in bread making?

• To distribute the yeast, sugar, and salt evenly.

• To hydrate the flour thoroughly.

• To smoothen the mass of dough and free its lumps.

• To hydrate the dough.

Which of the following procedures should you do FIRST in baking?

• Pre-heat the oven.

• Observe correct hand and mixing techniques.

• Study and follow the recipe accurately.

• Measure the ingredients accurately.

Your best friend baked a biscuit for you. As a BPP student, how will you check if the biscuit is well-baked just by looking at the outside appearance of the biscuit?

• It should be creamy white and free from yellow or brown spots.

• It should be tender and slightly moist.

• It should be twice the size of unbaked biscuit.

• It should be well-blended with no bitterness.

You learned during your BPP class the proper way to measure baking ingredients. Which of the following should you do to measure the flour accurately?

• Sift it before measuring.

• Level off with the use of the tines of a fork.

• Shovel the flour.

• Shake the measuring cup before levelling the flour.