
Exam in BPP
Quiz
•
Life Skills
•
11th Grade
•
Practice Problem
•
Medium
Roxan Guetan
Used 1+ times
FREE Resource
Enhance your content in a minute
35 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
If kg stands for kilogram, what does lbs. means?
Grams
Pounds
Pints
Quarts
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To give your baked products a structure, texture and color, what ingredient are you going to use?
Flour
Sugar
Vanila extract
Butter
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
If you are going to bake a pandesal, which type of leavening agents are you going to use?
Yeast
Baking soda
Cream of tartar
Baking powder
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
If T is for tablespoon, which of the following is for the cup?
Cup
Cp.
C
Cu.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Mira will bake a cupcake and wants to decorate it with an icing. Which type of sugar should she use?
Refined sugar
Syrup
Brown sugar
Confectioner's sugar
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Joey wants to improve the aroma, flavor, and nutrition of his baked products. Which of the following should he not forget in the production?
Baking powder
Shortening
Flour
Sugar
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why mixing and kneading are important in bread making?
To distribute the yeast, sugar, and salt evenly.
To hydrate the flour thoroughly.
To smoothen the mass of dough and free its lumps.
To hydrate the dough.
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