Foods 1 2.05 & 2.06 Review

You are preparing a market order. After listing the amount of ingredients needed and the amount of each on-hand ingredient, what should you do next?

• Assemble the equipment

• Interpret the recipe

• Go to the grocery store

• Calculate the amount needed to purchase

Brielle, May, and Sarah discuss recipe ideas for the class meal. This is an example of:

• Communication

• Cooperation

• Organization

• Responsibility

Lab group 6 is constructing a timetable and just estimated the time for each task. What should the group do next?

• list tasks

• identify end time

• calculate the total time

• calculate start time

In kitchen group 3, Dylan prepared the soup by himself, while the rest of the group cleaned. What did this lab group do poorly?

• Application of the sanitation procedures

• use of the recipe

• collection of equipment and ingredients

• Division of tasks among lab members equitably

Sahai is organizing her timetable for preparing today's lunch menu. What item can be prepared ahead and stored in the refrigerator?

• garden salad

• hot Rueben sandwish

• wheat crackers

• brownies

When constructing a timetable, which step follows listing tasks?

• determine clock time

• estimate time (in minutes)

• calculate the total time

• identify end time

Harrison is preparing to make a heart-healthy salad in the foods lab. What should he do before determining what equipment is needed to prepare the recipe?

• list the preparation tasks

• make and carry out the work plan

• select, read and interpret the recipe

• evaluate the work plan

The total preparation time is 36 minutes and the total cook time is 17 minutes for a vegetable stir-fry. If class starts at 8:00 am, the stir-fry should be ready to serve at:

• 8:23 am

• 8:53 am

• 8:36 am

• 8:17 am

A recipe for sweet potato casserole serves 12 and calls for 1/3 cup chopped pecans. How much is needed to make it serve 24?

• 1 cup

• 1/2 cup

• 2/3 cup

• 1/4 up

Cameron is preparing chicken pie for dinner and uses a 9x13 glass baking dish. What part of the recipe helped him decide what pan to use?

• Yield

• List of ingredients and amounts

• Step by step directions for mixing and handling

• Container size and type