HOUSEKEEPING SERVICES

HOUSEKEEPING SERVICES

11th Grade

35 Qs

quiz-placeholder

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HOUSEKEEPING SERVICES

HOUSEKEEPING SERVICES

Assessment

Quiz

Hospitality and Catering

11th Grade

Practice Problem

Hard

Created by

Marlon Narbonita

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35 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary purpose of hotel codes, rules, and regulations?

To increase hotel profits 

To ensure guest safety and maintain order  

        To promote the hotel’s marketing campaigns

    To reduce the number of guests

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is an example of an interpersonal skill a good housekeeper should have?

Ability to organize personal tasks efficiently

Effective communication with clients and team members

Self-motivation to complete duties

Managing one’s own emotions in stressful situations

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following best describes the primary function of the Executive Housekeeper?

Cleaning guest rooms and public areas

Supervising housekeeping staff and managing the department’s budget

Handling guest check-in and check-out

Preparing meals for the hotel staff

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is regular maintenance important in guestrooms?

To reduce energy consumption 

To increase room prices  

           To entertain housekeeping staff

         To prevent deterioration and ensure safety

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is commonly considered a bedroom amenity provided in institutions such as

hotels or dormitories?

Towels   

Bed linens 

Shampoo 

Toothbrush

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a primary function of the housekeeping department?

Managing hotel finances    

Booking reservations

Cleaning and maintaining guest rooms and public areas

Handling guest complaints

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a common problem faced by housekeeping departments?

Overstaffing  

Too many guests   

Lack of cleaning supplies 

Excessive leisure time

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