TLE-Cookery APPETIZER

TLE-Cookery APPETIZER

9th Grade

50 Qs

quiz-placeholder

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TLE-Cookery APPETIZER

TLE-Cookery APPETIZER

Assessment

Quiz

Other

9th Grade

Practice Problem

Medium

Created by

April Cruz

Used 11+ times

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50 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

While cleaning her kitchen counters, Maria notices rust stains on the sink. She has detergent, soap, and an acid cleaner available. Which should she choose to remove the stains effectively, and why?

Abrasive - because it removes surface dirt through scrubbing

Acid cleaner - because it reacts chemically to dissolve rust stains

Detergent - because it dissolves grease and oil effectively

Soap - because it emulsifies dirt and oils

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

You used detergent to clean mineral deposits from a faucet, but the white crusty stains remain. Which cleaner should you use?

Abrasive

Acid cleaner

Chemicals

Detergents

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A food handler wants to make sure salad utensils are safe to use but does not have a dishwasher. She has access to hot water at 77°C and chlorine-based sanitizer. Which process will best reduce germs to a safe level?

Cleaning

Controlling

Disinfecting

Sanitizing

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

You must dice potatoes and carrots into even cubes for a vegetable medley. Which knife should you select to ensure speed, control, and uniformity?

Butcher knife

Bread knife

French knife

Paring knife

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A food handler scrubs plates in hot water and soap before placing them in the sanitizer. Which step is being performed, and why is it important before sanitizing?

Cleaning

Disinfecting

Exterminating

Sanitizing

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

You need to measure 2.5 ml of vanilla extract for a recipe. Which kitchen tool will give the most accurate measurement?

Measuring cups

Measuring spoons

Thermometer

Weighing scale

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

While preparing a stir-fry, you must slice vegetables thinly and evenly. Which knife offers the most versatility for this task?

Butcher knife

French knife

Cleaver knife

Paring knife

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