
TLE-Cookery APPETIZER
Quiz
•
Other
•
9th Grade
•
Practice Problem
•
Medium
April Cruz
Used 11+ times
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50 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
While cleaning her kitchen counters, Maria notices rust stains on the sink. She has detergent, soap, and an acid cleaner available. Which should she choose to remove the stains effectively, and why?
Abrasive - because it removes surface dirt through scrubbing
Acid cleaner - because it reacts chemically to dissolve rust stains
Detergent - because it dissolves grease and oil effectively
Soap - because it emulsifies dirt and oils
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
You used detergent to clean mineral deposits from a faucet, but the white crusty stains remain. Which cleaner should you use?
Abrasive
Acid cleaner
Chemicals
Detergents
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A food handler wants to make sure salad utensils are safe to use but does not have a dishwasher. She has access to hot water at 77°C and chlorine-based sanitizer. Which process will best reduce germs to a safe level?
Cleaning
Controlling
Disinfecting
Sanitizing
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
You must dice potatoes and carrots into even cubes for a vegetable medley. Which knife should you select to ensure speed, control, and uniformity?
Butcher knife
Bread knife
French knife
Paring knife
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A food handler scrubs plates in hot water and soap before placing them in the sanitizer. Which step is being performed, and why is it important before sanitizing?
Cleaning
Disinfecting
Exterminating
Sanitizing
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
You need to measure 2.5 ml of vanilla extract for a recipe. Which kitchen tool will give the most accurate measurement?
Measuring cups
Measuring spoons
Thermometer
Weighing scale
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
While preparing a stir-fry, you must slice vegetables thinly and evenly. Which knife offers the most versatility for this task?
Butcher knife
French knife
Cleaver knife
Paring knife
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