
Food Design Quiz
Authored by Suryanna Sabar
Instructional Technology
8th Grade

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15 questions
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1.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Apakah klasifikasi yang menunjukkan susunan makanan dalam bekas?
b) Susunan makanan
a) Reka bentuk makanan itu sendiri
c) Alat untuk memotong
d) Alat untuk menghidang
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Alat manakah yang digunakan untuk memotong buah-buahan dan sayur-sayuran?
a) Pisau bergerigi
b) Pisau paring
c) Pisau chef
d) Pisau mengupas
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Pisau manakah yang paling biasa digunakan kerana keserbagunaannya?
c) Pisau chef
a) Pisau bergerigi
b) Pisau paring
d) Pisau bulan sabit
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apakah alat yang digunakan untuk memotong halus herba dan sayur-sayuran?
d) Pisau chef
c) Pengupas
b) Pisau paring
a) Pisau bergerigi
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Alat manakah yang digunakan untuk membuat bentuk bulat dalam makanan?
c) Pengupas
d) Pisau ukir
b) Sudu Parisian
a) Pisau pusing
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apakah tujuan alat yang digunakan untuk menghias kek?
c) Untuk membentuk
d) Untuk mencampur
a) Untuk memotong
b) Untuk mengambil
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Peralatan manakah yang digunakan untuk mengisar pelbagai jenis makanan?
a) Pengisar
b) Pencampur
c) Pemproses makanan
d) Penggiling
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