
Hospitality and Tourism Industry Pre-Assessment
Authored by Kenisha McKenzie
Hospitality and Catering
12th Grade
Used 1+ times

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50 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT a primary sector of the hospitality and tourism industry?
Lodging
Food and Beverage
Automotive Manufacturing
Travel and Tourism
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Guest segmentation refers to:
Dividing guests by geographic location
Grouping guests by shared characteristics and needs
Tracking guests’ spending habits only
Identifying only business travelers
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
An example of psychographic segmentation in hospitality is:
Age group
Preferred travel lifestyle
Income level
Zip code
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which lodging category includes bed-and-breakfast inns?
Limited-service hotels
Specialty accommodations
Luxury hotels
Resorts
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which factor MOST influences a hotel’s Average Daily Rate (ADR)?
Number of restaurants nearby
Seasonality and demand
Guest age group
Hotel employee uniforms
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which department in a hotel is most responsible for guest check-in and check-out?
Housekeeping
Front Office
Food and Beverage
Engineering
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Quick-service restaurants are designed to:
Provide table service
Serve food quickly at low cost
Offer extended dining experiences
Focus only on catering
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