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Food Preparation Terms

Authored by Janice Kramer

Specialty

10th Grade

Food Preparation Terms
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27 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the definition of 'Al Dente'?

Cooked until very soft and mushy.

Cooked until completely raw.

Cooked until burnt and crispy.

Cooked until firm to the bite, usually referring to pasta or vegetables.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the definition of 'Beat'?

To rapidly mix ingredients to incorporate air using a spoon, whisk, or mixer.

To cook food over direct heat.

To cut food into small cubes.

To gently fold ingredients together.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the definition of 'Blend'?

To freeze ingredients quickly.

To cook food over an open flame.

To mix ingredients together thoroughly until smooth.

To separate ingredients by hand.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the definition of 'Chop'?

To bake food in an oven.

To cut food into small, irregular pieces using a knife or chopper.

To cook food in boiling water.

To mix ingredients together until smooth.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the definition of 'Clarify'?

To remove impurities from a liquid, often butter or stock.

To add flavor to a dish using spices.

To cook food using dry heat in an oven.

To chop vegetables into small pieces.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the definition of 'Cream'?

To chop ingredients into small pieces.

To bake at a low temperature.

To beat sugar and fat together until light and fluffy.

To cook food in boiling water.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the definition of 'Cut in'?

To work solid fat into flour with a pastry blender or knives until crumbly.

To slice vegetables into thin strips.

To mix ingredients using a circular motion.

To cook food quickly in a small amount of oil.

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