
Exploring Salads and Dressings
Authored by Madelyn Montoya
Life Skills
9th Grade
Used 3+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Name a common ingredient found in green salads.
lettuce
tomato
cucumber
carrot
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of a dressing in a salad?
To increase the nutritional value of the salad
The purpose of a dressing in a salad is to enhance flavor and add moisture.
To provide a crunchy texture to the salad
To serve as a garnish for presentation
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This classification of salad contains light ingredients.
As dessert
As appetizer
As side dish
As main dish
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This classification of salad is usually heavy as they are meant to satisfy appetite.
As dessert
As appetizer
As side dish
As main dish
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This classification of salad comes with the entree.
As dessert
As appetizer
As side dish
As main dish
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How can you prevent salad greens from wilting?
Wash salad greens with hot water
Store salad greens in a cool place, wrap in a damp paper towel, and use a perforated bag.
Keep salad greens in a sealed plastic container
Store salad greens in direct sunlight
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How should you store cut vegetables for salads?
Leave cut vegetables uncovered on the counter.
Soak cut vegetables in water before storing.
Store cut vegetables in an airtight container in the refrigerator.
Store cut vegetables in a plastic bag at room temperature.
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