Food Safety Review

What word defines "Able to be broken down into parts that nature can recycle?

• Toxic

• Biodegradable

• Food Spoilage

• Nonrenewable

Which type of contaminant is most likely to cause Food Borne Illness?

• Physical

• Chemical

• Microbial

• All of the above

What word defines "The state of being unfit or impure for use" ?

• Contamination

• Food Spoilage

• Toxins

• Food borne Illness

Food Intoxication can be caused by.....

• Salmonella

• Animal Parasites

• Bacterial Toxins

• None of the above

What is the Temperature Danger Zone?

(a)  

What is the definition of HACCP?

• A Safety system required by law

• Hazard Analysis and Crucial Control Points

• A result of FDA research

• The food Safety system used most often by food producers

What type of contaminant is a Prion

• Protein

• Bacteria

• Virus

• Chemical

Foods should not be in the Temperature Danger Zone for more than........

• 4 Hours

• 2 Hours

• 1 Hour

• 30 Minutes

Which Bacteria can multiply in refrigeration temperatures?

• Clostridium Perfregens

• Clostridium botulinum

• Escherichia Coli

• Listeria Monocytogenes

What are the three types of Contamination?

• Physical, Chemical, Microbial

• Carbohydrates, Protein, and Lipids

• Physical, Environmental, and Cross -Contamination

• None of these