Food & Beverage Service Quiz

What does 'Mise-en-scene' mean in a restaurant context?

• Preparing the environment of the service area

• Placing food on plates

• Folding napkins

• Serving drinks

Which of the following is checked during Mise-en-scene?

• Polishing cutlery

• Checking dirt and stains

• Stacking linen

• Preparing trolleys

Mise-en-place literally means:

• Preparing the environment

• Putting in place

• Serving food

• Decorating the restaurant

Which item is NOT usually stocked in a sideboard?

• Finger bowls

• Wine corkscrew

• Crockery

• Cruet sets

Who is responsible for handling the wine trolley?

• Waiter

• Sommelier

• Chef

• Housekeeping staff

Which trolley is used for mixing and serving salads?

• Dessert trolley

• Salad trolley

• Cheese trolley

• Liqueur trolley

The Gueridon trolley is primarily used for:

• Serving wine

• Flambé preparation beside the guest table

• Serving cheese

• Serving desserts

What is placed at the top of forks in a cover setup?

• Soup bowl

• Butter dish with butter knife

• Napkin

• Water goblet

In a cover setup, knives and spoons are placed:

• On the left of the plate

• On the right of the plate

• On top of the plate

• Behind the plate

Which menu charges for each item separately?

• Table d'hôte

• A-la-carte

• Buffet

• Banquet