Food & Beverage Service Quiz

Food & Beverage Service Quiz

University

30 Qs

quiz-placeholder

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Food & Beverage Service Quiz

Food & Beverage Service Quiz

Assessment

Quiz

Hospitality and Catering

University

Practice Problem

Medium

Created by

भारत Bhatt

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30 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does 'Mise-en-scene' mean in a restaurant context?

Preparing the environment of the service area

Placing food on plates

Folding napkins

Serving drinks

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is checked during Mise-en-scene?

Polishing cutlery

Checking dirt and stains

Stacking linen

Preparing trolleys

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Mise-en-place literally means:

Preparing the environment

Putting in place

Serving food

Decorating the restaurant

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which item is NOT usually stocked in a sideboard?

Finger bowls

Wine corkscrew

Crockery

Cruet sets

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Who is responsible for handling the wine trolley?

Waiter

Sommelier

Chef

Housekeeping staff

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which trolley is used for mixing and serving salads?

Dessert trolley

Salad trolley

Cheese trolley

Liqueur trolley

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The Gueridon trolley is primarily used for:

Serving wine

Flambé preparation beside the guest table

Serving cheese

Serving desserts

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