
Food & Beverage Service Quiz
Quiz
•
Hospitality and Catering
•
University
•
Practice Problem
•
Medium
भारत Bhatt
Used 1+ times
FREE Resource
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30 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does 'Mise-en-scene' mean in a restaurant context?
Preparing the environment of the service area
Placing food on plates
Folding napkins
Serving drinks
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is checked during Mise-en-scene?
Polishing cutlery
Checking dirt and stains
Stacking linen
Preparing trolleys
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Mise-en-place literally means:
Preparing the environment
Putting in place
Serving food
Decorating the restaurant
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which item is NOT usually stocked in a sideboard?
Finger bowls
Wine corkscrew
Crockery
Cruet sets
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Who is responsible for handling the wine trolley?
Waiter
Sommelier
Chef
Housekeeping staff
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which trolley is used for mixing and serving salads?
Dessert trolley
Salad trolley
Cheese trolley
Liqueur trolley
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The Gueridon trolley is primarily used for:
Serving wine
Flambé preparation beside the guest table
Serving cheese
Serving desserts
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