Culinary Arts 1 Unit 4.0 Review Questions

What tool is used to measure fluid ingredients in milliliters, ounces, or cups?

• kitchen scale

• measuring spoon

• dry measuring cup

• liquid measuring cup

Pancakes are quick breads made using which method of mixing?

• rolled method

• biscuit method

• muffin method

• creaming method

What should a person do to prevent cookies from burning on the bottoms or edges before they are done?

• stop baking the cookies

• line the pan with parchment

• double-pan the cookies while baking

• rotate the pan halfway through the baking time

What should a person do before storing freshly baked chocolate chip cookies?

• wrap them individually

• let them cool completely

• let them sit out on the counter overnight

• place them, while still warm, in an airtight container

What tool often has a hardwood handle and stainless-steel blade used to cut or shape a mixture of flour and liquid, making sure there is no waste left on surfaces?

• dough scraper

• pastry cutter

• rolling pin

• spatula

What type of flour is best to use for cookies?

• all-purpose

• bread

• cake

• pastry

How should one prepare the pan for baking cookies?

• by doing nothing to it

• by dusting it with flour

• by preheating it in the oven

• by lining it with parchment paper

Which quick-bread method is used when all liquid ingredients, plus the sugar and eggs, are added at the same time to the dry ingredients?

• A. biscuit method

• B. mixing method

• C. blending method

• D. creaming method

What is used before cutting and baking to easily flatten or spread dough to a uniform thickness?

• brazier

• rolling pin

• food press

• pastry blender

Which product was most likely prepared using the creaming method, where shortening and sugar are beat together, eggs are added gradually, and then dry ingredients are added?

• biscuits

• cookies

• croissants

• pancakes