
Planning and Managing a tourism event
Business
12th Grade
Used 1+ times

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30 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following best defines seasonality in travel and tourism?
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is a hotel room considered a perishable product in tourism?
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of these explains why travel and tourism products are described as intangible?
They rely on natural attractions like rivers and forests
They cannot be physically touched or tested before purchase
They often face fluctuating demand throughout the year
They can spoil if not consumed at the right time
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
what is feasibility studies?
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A music festival organiser identifies overcrowding as a risk. Which of the following is the most appropriate control measure?
Reducing ticket prices to encourage attendance
Limiting ticket sales and ensuring crowd management staff are present
Ignoring the issue since festivals are expected to be crowded
Cancelling the festival completely
6.
REORDER QUESTION
1 min • 1 pt
Reorder the following steps of choosing your event:
Consider seasonality, perishability, and intangibility
define the event objectives
Prepare a feasibility study
Include a risk assessment
confirm budget and approval
7.
DROPDOWN QUESTION
1 min • 1 pt
what is NTOs? (a)
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