Day 2 - Unit 1, CA 1 Review

What is the safe cooking temperature for whole poultry?

• 180 F

• 170 F

• 160 F

• 140 F

At what temperature should poultry breasts be cooked safely?

• 180 F

• 170 F

• 165 F

• 145 F

Which food category should be cooked to 165 F for safety?

• Whole Poultry

• Poultry Breasts

• Stuffing, ground poultry, leftovers, casseroles

• Meats (medium), egg dishes, pork, ground meats

What is the safe cooking temperature for meats (medium), egg dishes, pork, and ground meats?

• 180 F

• 160 F

• 145 F

• 140 F

To what temperature should beef steaks, roasts, veal, lamb (medium rare), and seafood be cooked?

• 180 F

• 170 F

• 145 F

• 140 F

What is the purpose of keeping hot foods at 140 F?

• To ensure they are fully cooked

• To prevent bacterial growth

• To enhance flavor

• To reduce moisture loss

What temperature range is known as the "danger zone" for bacterial growth?

• 32 F - 100 F

• 40 F - 140 F

• 50 F - 150 F

• 60 F - 160 F

What is freezer burn?

• A type of cooking method

• Moisture loss caused by improper packaging or overly long storage in the freezer

• A type of bacterial infection

• A method to preserve food

Within what time frame should cooked leftovers be eaten?

• 1-2 days

• 3-4 days

• 5-6 days

• 7-8 days

What action is taken if a manufacturer or the FDA learns that a food is unsafe?

• The food is discounted

• The food is repackaged

• The food maker issues a recall or the FDA may take legal action

• The food is given away for free