Influences on Food Choices Review

What percentage of global greenhouse emissions is livestock responsible for?

• 10%

• 15%

• 20%

• 25%

What is the significant benefit of lab-grown meat compared to traditional meat?

• It tastes better

• It requires more resources

• Animals do not need to be slaughtered

• It is cheaper to produce

What is the first step in producing lab-grown meat?

• Cooking the meat

• Growing plants

• Taking cells from a live animal

• Introducing cells into a niocreator

What is one of the biggest challenges in producing lab-grown meat?

• Finding funding

• Giving the it the right flavors

• Reducing the price

• Harvesting the meat

What is fetal bovine serum used for in lab-grown meat production?

• It is a flavor enhancer

• It helps cells grow

• It is a preservative

• It is a cooking ingredient

What might technology in the future allow for in lab-grown meat production?

• Growing more livestock

• 3D printing specific cuts of meat

• Making meat tastier

• Reducing the time to ccok

___________ is the customs and beliefs of a racial, religious, or social group.

• Culture

• Fasting

• Grazing

• Melting Pot

A decrease in the number of meals families eat together is often the result of ______________.

• Bad manners

• Busy schedules

• Efforts to lose weight

• Increasing food cost

An increased emphasis on fitness has caused some people to_________

• eat lighter meals

• become physically active

• reduce amounts of fats, salt, and sugar in diets

• All of the above

AN increased emphasis on __________ has led people to seek foods that are lower in calories, fat, salt, and sugar.

• families

• religion

• trends

• fitness