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Macromolecules

Authored by Phalarius Gibson

Biology

9th Grade

NGSS covered

Used 1+ times

Macromolecules
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17 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Lipids and carbohydrates are two important groups in all living organisms and are made of combinations of carbon, hydrogen, and oxygen. Which structure is a lipid?

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Tags

NGSS.HS-LS2-5

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Scientists examine the structure of an organic molecule and identify phosphate groups, sugar molecules, and nitrogenous bases. Which molecule were they examining?

carbohydrate

lipid

nucleic acid

protein

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What relationship exists between amino acids and proteins?

Proteins and amino acids bond to form lipids.

Amino acids are larger molecules than proteins.

Proteins are made up of amino acids.

Amino acids form when proteins bond together.

Amino acids form when proteins bond together.

Tags

NGSS.HS-LS1-1

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which statement is true about nucleic acids?


They are found only in the nucleus of cells.

They serve as the subunits of proteins.

They are composed of sugar, glycerol, and nitrogen bases.

They store and transmit genetic information.

Tags

NGSS.HS-LS3-1

NGSS.HS-LS3-2

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Carbohydrates

Lipids

Nucleic Acids

Proteins

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What causes a duck's feathers to repel water?

A type of protein called an enzyme is secreted which forms a coating on the feathers.

A type of lipid called an enzyme is secreted which forms a coating on the feathers.

A type of protein called an oil is secreted which forms a coating on the feathers.

A type of lipid called an oil is secreted which forms a coating on the feathers.

A type of lipid called an oil is secreted which forms a coating on the feathers.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which organic molecule carries the hereditary information for cells?

carbohydrate

lipid

nucleic acid

protein

Tags

NGSS.HS-LS3-1

NGSS.HS-LS3-2

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