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Sustainable Foods Test

Authored by Candace Williams

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Professional Development

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Sustainable Foods Test
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26 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Malik and Yae are working on a school project about the environment. Their teacher asks them to explain the definition of sustainability. What should they say?

Meeting current needs without compromising the ability of future generations to meet their own needs

Using resources excessively

Limiting food production

Decreasing the population

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Precious, Tayshawn, and China are starting a school garden! Which of the following is an example of sustainable agriculture that they should try?

Using chemical fertilizers

Crop rotation to improve soil fertility

Over-irrigating crops

Ignoring soil health

3.

DRAG AND DROP QUESTION

30 sec • 1 pt

Cortevious and Sema'j are helping in their school garden. They are learning about different ways to water plants. Drip irrigation aims to (a)   .

Water plants from above using sprin
Water plants directly at the roots
Flood the entire field with water
Stop the use of water entirely

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Precious and Cory are choosing plants for their school garden, which doesn't get much rain. What is a key characteristic of drought-resistant plants that would help them?

They need excessive water.

They are grown only in rainy seasons.

They require less water to thrive.

They can only grow in tropical climates.

5.

DROPDOWN QUESTION

30 sec • 1 pt

China, Cortevious, and Precious are curious about where their lunch comes from. "Food miles" means (a)   .

The weight of food per mile
The distance food travels from farm
The calories consumed per meal
The cost of transporting food

6.

MATCH QUESTION

30 sec • 1 pt

Match the vocabulary term with its definition.

Businesses that buy products in bulk and resell to retailers

Purchasing food from local or regional farms

The total amount of carbon emissions produced by human activities

Businesses that buy products in bulk and resell to retailers

Purchasing food from local or regional farms

Keeping money in the community to strengthen the local economy

The right to healthy, culturally appropriate food produced sustainably

The total amount of carbon emissions produced by human activities

Keeping money in the community to strengthen the local economy

The right to healthy, culturally appropriate food produced sustainably

7.

MATCH QUESTION

30 sec • 1 pt

Match the vocabulary term with its definition.

The total amount of carbon emissions produced by human activities

Keeping money in the community to strengthen the local economy

Keeping money in the community to strengthen the local economy

The total amount of carbon emissions produced by human activities

Businesses that buy products in bulk and resell to retailers

Purchasing food from local or regional farms

Purchasing food from local or regional farms

The right to healthy, culturally appropriate food produced sustainably

The right to healthy, culturally appropriate food produced sustainably

Businesses that buy products in bulk and resell to retailers

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