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Culinary and Foodservice Quiz

Authored by Chandra Donaldson

Hospitality and Catering

9th - 12th Grade

Used 9+ times

Culinary and Foodservice Quiz
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20 questions

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1.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

List 2 categories related to the industry.

food

lodging

recreation

travel-related

convention and meeting

2.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

List three factors affecting trends.

economic conditions

political developments

social changes

scientific and technological advancements

3.

FILL IN THE BLANK QUESTION

30 sec • 1 pt

What type of vehicle is food sometimes served from?

(a)  

4.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

List 3 uses of technology in foodservices:

to make money

to take and send orders to the kitchen

to monitor more than one location at a time

to manage labor and inventory

to hype up the customers

5.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

When should sustainability be considered?

when selecting food products

managing energy use

dealing with waste

all of these are correct

6.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

Why is minimum wage not always sufficient? you can choose more than one answer

Minimum wage is not always a living wage.

Some parts of the country have a higher cost of living than others.

In these areas, someone working for minimum wage may not be able to support their family above the poverty level.

7.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

List three challenges and rewards of the culinary profession.

Challenges: physical demands of the culinary profession are great

the risk of cuts, burns, slips, and falls is always present

working long hours, nights, weekends, and holidays

Rewards: chance to be creative

ability to see and taste what you create

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