GRADE 10 FOOD REVIEWER

_______ are a mixture of eggs, salt, and pepper cooked in a pan over high heat; can cook so quickly.

Cooking eggs out of their shell in simmering liquid like water with vinegar and salt, although wine, milk, and stock are also used.

Cereals are _____ plants that belong to the grass family.

It is essentially wheat endosperm in granular form that is free from bran and germ.

Literally meaning "little ribbons," made using wheat flour, salt, eggs, and sometimes little water in homes.

The shape of the factory-made versions vary from producer to producer, ranging from a square pasta to a wide noodle.

What is the old name for spaghetti?

At the start of cooking, this kind of sauce is thickened. It is done by heating fat or oil and flour together.

Reducing a large piece of food to coarse or fine threads.

It is a French word which means broth.