
HK Exam_Batch 35_SURABAYA
Authored by IDeA Edu
Hospitality and Catering
Professional Development
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26 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 4 pts
Departemen housekeeping bertanggung jawab utama terhadap...
Pemasaran hotel
Kebersihan dan kerapian area hotel
Keuangan hotel
Reservasi tamu
2.
MULTIPLE CHOICE QUESTION
1 min • 4 pts
Public area dalam housekeeping mencakup...
Guestroom
Koridor, lobby, dan restroom umum
Kantor administrasi
Dapur karyawan
3.
MULTIPLE CHOICE QUESTION
1 min • 4 pts
Alat untuk membersihkan karpet adalah...
Floor polisher
Lobby duster
Vaccum cleaner
Mop
4.
MULTIPLE CHOICE QUESTION
1 min • 4 pts
Guest supplies yang biasanya tersedia di kamar mandi tamu adalah...
Asbak
Sabun, shampoo, sikat gigi
Kulkas mini
Sapulidi
5.
MULTIPLE CHOICE QUESTION
1 min • 4 pts
Linen room adalah tempat untuk...
Menyimpan barang tamu
Menyimpan peralatan F&B
Menyimpan sprei, handuk, dan linen hotel
Menyimpan bahan makanan
6.
MULTIPLE CHOICE QUESTION
1 min • 4 pts
Lost and found adalah layanan yang berhubungan dengan...
Barang-barang tamu yang hilang atau tertinggal
Pencarian kamar kosong
Mencatat reservasi tamu
Penjadwalan kerja staf
7.
MULTIPLE CHOICE QUESTION
1 min • 4 pts
Urutan pembersihan kamar yang benar adalah...
Membersihkan tempat tidur – menyapu lantai – membersihkan kamar mandi
Membersihkan tempat tidur – membersihkan kamar mandi – menyapu/mengelap
Menyapu lantai – membersihkan kaca – membersihkan tempat tidur
Mengganti linen – membersihkan minibar – mengepel
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