Activity 1 - Hospitality Industry Accounting​

Activity 1 - Hospitality Industry Accounting​

University

30 Qs

quiz-placeholder

Similar activities

QUIZ 5 : TOPIC 2 [BASIC ACCOUNTING CONCEPTS]

QUIZ 5 : TOPIC 2 [BASIC ACCOUNTING CONCEPTS]

1st Grade - University

30 Qs

Environmental Accounting

Environmental Accounting

University

30 Qs

Management Accounting

Management Accounting

University

35 Qs

STEM Education by maldives government

STEM Education by maldives government

University

25 Qs

Accounting Terminologies

Accounting Terminologies

University

25 Qs

Chapter 4 - Analyses of Transactions and Rules of Dr & Cr

Chapter 4 - Analyses of Transactions and Rules of Dr & Cr

University - Professional Development

25 Qs

Basic Accounting Principles ICEV Unit Test

Basic Accounting Principles ICEV Unit Test

7th Grade - Professional Development

25 Qs

Chapter 1 - Managerial Accounting - LO 1

Chapter 1 - Managerial Accounting - LO 1

University

28 Qs

Activity 1 - Hospitality Industry Accounting​

Activity 1 - Hospitality Industry Accounting​

Assessment

Quiz

Business

University

Easy

Created by

Rakesh Kumar Julka

Used 2+ times

FREE Resource

30 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following best describes the primary purpose of accounting in the hospitality industry?

To track employee performance

To provide financial information for decision-making

To manage guest reservations

To design marketing campaigns

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which branch of accounting focuses on providing information to internal users such as managers?

Financial accounting

Managerial accounting

Tax accounting

Auditing

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the Uniform System of Accounts most commonly used for in the hospitality industry?

Standardising financial reporting

Managing guest complaints

Scheduling staff shifts

Designing menus

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a key accounting principle relevant to hospitality businesses?

Consistency

Exclusivity

Randomness

Flexibility

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main goal of cost control techniques in hospitality?

To increase guest satisfaction

To minimise unnecessary expenses

To expand the property

To hire more staff

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is an example of a revenue management strategy in hotels?

Offering the same room rate year-round

Adjusting room rates based on demand

Ignoring competitor pricing

Reducing marketing efforts

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which financial reporting standard is commonly followed by Canadian hospitality businesses?

International Financial Reporting Standards (IFRS)

Generally Accepted Accounting Principles (GAAP) (US)

Australian Accounting Standards

Japanese GAAP

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?