
Culinary Arts: Food Safety and Foodborne Illness
Quiz
•
Hospitality and Catering
•
9th - 12th Grade
•
Practice Problem
•
Medium
EUGENIO TORRES-PEREZ
Used 16+ times
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36 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
Food industry safety is the responsibility of which of the following?
2.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
Which of the following agencies does NOT oversee food industry safety?
C. Bureau Maypearl of Industry and Security (BIS)
3.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
Which of the follow describes suggested footwear for preventing falls and slips?
4.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
Which of the following is NOT a reason for completing accident reports which is listed in the presentation?
5.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
What is the “danger zone” in which foods should NOT be kept for more than one to two hours?
6.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
Menu disclaimers are required for which of the following?
7.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
Workplace safety violation penalties vary based on which factors?
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