STS GANJIL PRAKARYA KELAS XI
Authored by MA YUPI CIANJUR
Other
11th Grade
Used 1+ times
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20 questions
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1.
OPEN ENDED QUESTION
3 mins • 1 pt
Jelaskan pengertian dari bahan pangan!
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2.
OPEN ENDED QUESTION
3 mins • 1 pt
Sebutkan 3 jenis serelia yang bisa dikonsumsi manusia!
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3.
OPEN ENDED QUESTION
3 mins • 1 pt
Apakah yang bisa kamu buat dari bahan makanan berikut? Jelaskan modifikasinya!
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4.
OPEN ENDED QUESTION
3 mins • 1 pt
Perhatikan gambar berikut!
Termasuk ke dalam gologan apakah gambar berikut ini!
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5.
OPEN ENDED QUESTION
3 mins • 1 pt
Pengelompokan komoditas pertanian pangan didasarkan pada karakteristik fisiologis. Jelaskan apa yang dimaksud Karakteristik fisiologis!
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6.
OPEN ENDED QUESTION
3 mins • 1 pt
Sebutkan enam zat gizi yang berasal dari pangan!
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7.
OPEN ENDED QUESTION
3 mins • 1 pt
Sebutkan contoh teknologi pengolahan dan pengawetan daging!
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