Nutrition and Nursing Professionalism
Authored by Jenna Bowman
Science
University
NGSS covered
Used 3+ times
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73 questions
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1.
FILL IN THE BLANK QUESTION
1 min • 1 pt
The science of intake of nutrients and their actions in body functioning
Tags
NGSS.MS-LS2-1
2.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Nutritional intake is essential to...
ongoing health
physical well-being
dehydration
hunger stimulation
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
One of the primary stimuli that drive individuals to eat
Hunger
Starvation
Nutrition Excess
Dehydration
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Many _______ are linked to unhealthy dietary patterns.
Chronic illness
Common colds
Stomach issues
Celiac disease
5.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Amount of energy the body derives from food; specifically, from carbohydrates, proteins, and fats
Tags
NGSS.MS-LS1-7
6.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Caloric needs vary based on...
Sexes
Activity level
Age
BMI
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
primary source is plant foods, converted into glucose once digested and metabolized
Carbohydrates
Lipids
Sugar
Fiber
Tags
NGSS.MS-LS1-7
NGSS.MS-LS1-6
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