
2.04 Mixing and Cooking Terms
Authored by Michele Beaty
Other
9th - 12th Grade
Used 2+ times

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26 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
1. Beat: To thoroughly mix ingredients and incorporate _______ using a spoon, ________________, mixer, or food processor with an up-and-down and circular motion.
air, rotary beater
water, whisk
sugar, blender
oil, spatula
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
2. Blend: To stir or mix ingredients until they are thoroughly combined and ____________
smooth
chunky
dry
separated
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
3. ___________: To blend or mix two or more ingredients
Mix
Chop
Boil
Bake
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
4. Cream: To beat ____________ and sugar with a wooden spoon or electric mixer until __________, light, and creamy
fat, smooth
eggs, thick
milk, fluffy
butter, runny
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
5. Cut-in: To combine flour and solid fat by ____________ the fat into tiny pieces using a __________ __________, two forks or knives, or the hands
cutting, pastry blender
melting, wooden spoon
whisking, balloon whisk
folding, spatula
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Fold: To blend a ____________ mixture into a heavier one, using a ________________, spoon, or wire whisk in a gentle up, down, and over motion so that the mixture stays light
delicate, rubber scraper
thick, metal spatula
dense, wooden spoon
liquid, electric mixer
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Knead: To work a ball of dough with the __________ of the hands repeating press, fold, and turn motions until the dough is smooth and __________
heels, elastic
fingers, sticky
palms, brittle
knuckles, dry
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