
PVQC 61-80 (發音記憶閃卡)
Authored by Wayground Content
English
11th Grade
Used 1+ times

AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
20 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
10 sec • 5 pts
broiling
燒烤;炙燒的
烤焦的
煮沸;沸騰
燉煮;以文火燉煮;燴
2.
MULTIPLE CHOICE QUESTION
10 sec • 5 pts
brew
煮沸;沸騰
燉煮;以文火燉煮;燴
煮;釀造;泡(咖啡或茶)
烤;炙;燒烤(直接加熱)
3.
MULTIPLE CHOICE QUESTION
10 sec • 5 pts
bulb
碗
骨瓷
球莖;燈泡
青花菜;花椰菜
4.
MULTIPLE CHOICE QUESTION
10 sec • 5 pts
bottle opener
開瓶器
帶殼水煮蛋
奶油刀
麵包機
5.
MULTIPLE CHOICE QUESTION
10 sec • 5 pts
butter
白蘭地
麵包
奶油,通常是由牛乳內抽出油脂精製而成
早午餐
6.
MULTIPLE CHOICE QUESTION
10 sec • 5 pts
burnt
燒烤;炙燒的
烤焦的
煮沸;沸騰
燉煮;以文火燉煮;燴
7.
MULTIPLE CHOICE QUESTION
10 sec • 5 pts
bread plate
高筋麵粉
麵包機
麵包盤
奶油刀
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports

Continue with Google

Continue with Email

Continue with Classlink

Continue with Clever
or continue with

Microsoft
%20(1).png)
Apple
Others
Already have an account?