POST TEST EVALUASI MDP KITCHEN KE 2 BRAND SHABURI KINTAN
Authored by Ruang Belajar Boga
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Professional Development
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20 questions
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1.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Berapakah standar gramasi telur ayam lokal yang digunakan dalam membuat SB marinated chicken karage?
15
10
5
3
2.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Berapakah standar gramasi tepung tapioka yang digunakan dalam membuat SB marinated chicken karage?
1000 gr
800 gr
500 gr
300 gr
3.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Berapakah standar gramasi tepung segitiga biru yang digunakan dalam membuat SB marinated chicken karage?
2000 gr
1000 gr
500 gr
300 gr
4.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Berapakah standar gramasi kecap asin yang digunakan dalam membuat SB marinated chicken karage?
2000 gr
1000 gr
500 gr
300 gr
5.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Berapakah standar gramasi bawang putih kupas yang digunakan dalam membuat SB marinated chicken karage?
2000 gr
1000 gr
500 gr
300 gr
6.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Berapakah standar gramasi gula yang digunakan dalam membuat SB kimchi base
1200 gr
1000 gr
500 gr
300 gr
7.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Berapakah standar gramasi apel merah yang digunakan dalam membuat SB kimchi base
1200 gr
1000 gr
500 gr
300 gr
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