Delicious Banana Fritters

What is Galang's favorite snack?

• Fruit

• Chips

• Chocolate

• banana fritters

How often does Galang's mom make banana fritters?

• Once a month

• Only on holidays

• Every Sunday

• every

  afternoon

What color do the banana fritters turn when they are cooked?

• bright yellow

• dark brown

• greenish white

• golden brown

What texture do the banana fritters have on the outside?

• Soft and chewy

• Thick and doughy

• Burnt and blackened

• Crispy

What is the texture of the banana fritters on the inside?

• Crunchy and dry

• Hard and chewy

• Fluffy and airy

• Soft and sweet

What toppings does Galang sometimes add to the fritters?

• ketchup

• mustard

• grated cheese

• chili sauce, garlic, herbs

What type of sugar does Galang mention adding to the fritters?

• granulated sugar

• palm sugar

• white sugar

• powdered sugar

How does Galang describe the taste of the banana fritters?

• Sweet and crispy.

• Spicy and tough.

• Savory and soft.

• Bitter and chewy.

What cooking method does Galang's mom use for the fritters?

• steaming

• frying

• grilling

• baking

Why does Galang enjoy banana fritters?

• Galang enjoys banana fritters because they are delicious and have a satisfying texture.

• Galang enjoys banana fritters because they are served cold.

• Galang enjoys banana fritters because they are high in protein.

• Galang enjoys banana fritters because they are a type of vegetable.