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PR2 Q1 REVIEWER

Authored by SMITH LAGDAAN

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12th Grade

Used 1+ times

PR2 Q1 REVIEWER
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25 questions

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1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image

“Effect of molecular weight and annealing of poly (3‐hexylthiophene) s on the performance of organic field‐effect transistors.”

What is the dependent variable in the given research title?

Effect of molecular weight

Field‐effect transistors

Performance of organic field‐effect transistors

Molecular weight and annealing of poly (3‐hexylthiophene)s

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Researchers should always think of topics that will keep them motivated throughout the course of their study. What consideration in choosing a topic does the preceding statement entail?

Interest

Purpose

Reason

Resources

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Annabelle is trying to decide on what research topic she will pursue. She is from Porro Point and she enjoys collecting shells by the shore. With this, she decided to research on the feasibility of crushed shells as materials in creating clay pots. What did Annabelle consider when choosing her topic?

 I.         Interest

II.         Purpose

III.         Reason

IV.         Resources

I & II

I & III

IV & I

IV & II

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

I.         Is there a significant difference between the three (3) formulations of   Tilapia Ice Cream?

 II.         What is the level of acceptance of TLE Teachers of the Tilapia Ice Cream formulations in terms of their:

a. Taste

b. Texture

c. Aroma

d. Color

III.         This study entitled, “Development and Acceptability of Tilapia Ice Cream” aimed to develop and determine the level of sensory acceptability of Tilapia Ice Cream. Specifically, it sought answers to the following questions:

Which among the items above is an example of a General Problem?

I

II

III

None of the choices

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

I.         Is there a significant difference between the three (3) formulations of   Tilapia Ice Cream?

 II.         What is the level of acceptance of TLE Teachers of the Tilapia Ice Cream formulations in terms of their:

a. Taste

b. Texture

c. Aroma

d. Color

III.         This study entitled, “Development and Acceptability of Tilapia Ice Cream” aimed to develop and determine the level of sensory acceptability of Tilapia Ice Cream. Specifically, it sought answers to the following questions:

Which among the items above is an example of an Inferential Question?

I

II

III

None of the choices

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Among the pathways to generate the value of research of Salter and Martin (2001), which underscores adding value to the body of knowledge through knowledge transfer among units, but does not necessitate monetary reward.

Coproduction of Knowledge

Knowledge Spillover

Market Spillover

Training Skilled People

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

On the pathways proposed by Salter and Martin (2001), which pathway facilitates a transfer of knowledge and bridges theory and practice—developing manpower who has ample knowledge of how to make innovations work in reality?

Coproduction of Knowledge

Knowledge Spillover

Market Spillover

Training Skilled People

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