
PR2 Q1 REVIEWER
Authored by SMITH LAGDAAN
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12th Grade
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25 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
“Effect of molecular weight and annealing of poly (3‐hexylthiophene) s on the performance of organic field‐effect transistors.”
What is the dependent variable in the given research title?
Effect of molecular weight
Field‐effect transistors
Performance of organic field‐effect transistors
Molecular weight and annealing of poly (3‐hexylthiophene)s
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Researchers should always think of topics that will keep them motivated throughout the course of their study. What consideration in choosing a topic does the preceding statement entail?
Interest
Purpose
Reason
Resources
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Annabelle is trying to decide on what research topic she will pursue. She is from Porro Point and she enjoys collecting shells by the shore. With this, she decided to research on the feasibility of crushed shells as materials in creating clay pots. What did Annabelle consider when choosing her topic?
I. Interest
II. Purpose
III. Reason
IV. Resources
I & II
I & III
IV & I
IV & II
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
I. Is there a significant difference between the three (3) formulations of Tilapia Ice Cream?
II. What is the level of acceptance of TLE Teachers of the Tilapia Ice Cream formulations in terms of their:
a. Taste
b. Texture
c. Aroma
d. Color
III. This study entitled, “Development and Acceptability of Tilapia Ice Cream” aimed to develop and determine the level of sensory acceptability of Tilapia Ice Cream. Specifically, it sought answers to the following questions:
Which among the items above is an example of a General Problem?
I
II
III
None of the choices
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
I. Is there a significant difference between the three (3) formulations of Tilapia Ice Cream?
II. What is the level of acceptance of TLE Teachers of the Tilapia Ice Cream formulations in terms of their:
a. Taste
b. Texture
c. Aroma
d. Color
III. This study entitled, “Development and Acceptability of Tilapia Ice Cream” aimed to develop and determine the level of sensory acceptability of Tilapia Ice Cream. Specifically, it sought answers to the following questions:
Which among the items above is an example of an Inferential Question?
I
II
III
None of the choices
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Among the pathways to generate the value of research of Salter and Martin (2001), which underscores adding value to the body of knowledge through knowledge transfer among units, but does not necessitate monetary reward.
Coproduction of Knowledge
Knowledge Spillover
Market Spillover
Training Skilled People
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
On the pathways proposed by Salter and Martin (2001), which pathway facilitates a transfer of knowledge and bridges theory and practice—developing manpower who has ample knowledge of how to make innovations work in reality?
Coproduction of Knowledge
Knowledge Spillover
Market Spillover
Training Skilled People
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