Antibiotic resistance

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What is antibiotic resistance?

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Antibiotic resistance is the ability of bacteria to resist the effects of an antibiotic, making the treatment of infections more difficult.

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What is a flagellum?

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A long, tail-like structure that helps a bacterium to move.

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What is a pathogen?

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A disease-causing organism, such as bacteria, viruses, or fungi.

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What factors can speed up the development of antibiotic resistance?

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Exposure to lower levels of antimicrobials than prescribed, exposure to broad-spectrum antibiotics, and overuse of antibiotics in foods/agriculture.

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What is MRSA?

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MRSA stands for Methicillin-Resistant Staphylococcus Aureus, a strain of bacteria that is resistant to many antibiotics.

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How can antibiotics enter the food chain?

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Antibiotics can enter the food chain through the overuse of antibiotics in livestock and agriculture.

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What is the role of broad-spectrum antibiotics?

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Broad-spectrum antibiotics target a wide range of bacteria, which can contribute to the development of antibiotic resistance.

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Why is it important to take antibiotics as prescribed?

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Taking antibiotics as prescribed helps to ensure that all bacteria are killed and reduces the risk of developing antibiotic resistance.

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What is the impact of antibiotic resistance on public health?

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Antibiotic resistance can lead to longer hospital stays, higher medical costs, and increased mortality.

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What is the difference between bacteria and viruses?

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Bacteria are single-celled organisms that can live independently, while viruses require a host cell to replicate.