TLE 8_INGREDIENTS USED FOR FOOD PROCESSING

1. 1. What are the different categories of ingredients used for food processing?

• Condiments, Herbs and spices

• Condiments, Herbs and spices, Food additives

• Herbs, Spices, Food additives

• Condiments, Food additives

2. 2. Which of the following are ingredients that are added to food to improve flavor, complete meals, or provide moisture? They frequently have seasoning, spreads, and sauces.

• Food additives

• Condiments

• Herbs

• Spices

3. 3. Which one are plant-derived ingredients used to flavor food? They come from the leaves of plants and other parts such as seeds, bark, roots, or fruits.

• Herbs and spices

• Condiments

• Food additives

• None of these

4. 4. What category of ingredients used for food processing are substances added to food during processing to improve flavor, texture, appearance, or shelf life?

• Herbs

• Spices

• Food additives

• Condiments

5. 5. Which of the following are examples of condiments that are added to food to improve flavor, complete meals, or provide moisture?

• Cinnamon, Oregano, Ginger

• Ketchup, Mayonnaise, Soy sauce

• MSG, Salt, Sugar

• Vinegar, Oregano, Ascorbic Acid