Grade 10 Review Quiz

This market form of vegetable produces the best-finished dish in terms of flavor, texture, appearance, and nutritive value.

Vegetables marketed in this form lack crunchiness because it was blanched and stored in the freezer.

This market form of vegetable is done by removing water from vegetables which inhibits the growth of bacteria, yeasts, and molds.

This is the most convenient market form of vegetables.

This method requires the vegetables to be breaded or battered first before cooking.

This method involves cooking vegetables at the shortest time possible.

This method is also known as pan-frying or stir-frying and is done by flipping partially cooked vegetables in a little hot fat.an-Frying/Sautéing

This gives a nice shine to vegetables as a result of using butter and sugar to cook.

It is a cooking method that involves intense direct heat in cooking.

This is done by placing some water in a cooking pot.